The Christmas 2018 and New Year 2019 opening times are as follows: Christmas opening times: Sunday 23rd: 9:00am – 4:00pm Monday 24th to Thursday 27th (No Newspapers): CLOSED Friday 28th: 9:00am – 5:00pm New Year opening times: Monday 31st: 9:00am – 12:30 Tuesday 1st & Wednesday 2nd (No Newspapers): CLOSED Thursday 3rd: 9:00am – 5:00pm
We will be closed on Easter Sunday and Easter Monday in 2017. Piercebridge Organics will be opening as usual at all other times. Happy Easter!
Welcome to our brand new website, launched in January 2016. If you are reading this, you are looking at our new website. With this new website, we hope to bring you some improvements, with things like: Better overall appearance and navigation. Better mobile appearance – works well on all devices – for people on handheld devices. To combine the websites …
Harry’s famous eggs can be found at the Piercebridge farm shop! If you love Harry’s eggs, you can pick some up at our farm shop. They are free range, organic and certified by the Soil Association.
This is our first post of many, we hope you like our new website!
We are hugely excited to announce that our eggs have won the Soil Association Food Awards. The awards were judged by a panel of celebrity Chefs and health Gurus who picked out our eggs from many entries as the best tasting. We put so much work and effort into all that we do, so it is great to receive recognition …
A lot of our farm shop visitors ask us about our white organic eggs, these eggs are laid by our Leghorn hens one of which Harry is holding in the picture. You can see more of the hens on our meet the hens page.
Over all the years we have never come across this. It was by chance we saw this when we were making egg mayonnaise for the cafe. We thought it was quite remarkable. If you have any bizarre eggs, triple or quadruple yokers for instance please send pictures and we will load them into this news section.
Most children on their sixth birthday don’t ask for hens but that’s Harry for you. At the age of six Harry set up an honesty box in the farmhouse porch selling the eggs he didn’t eat for his breakfast. The ethics that Harry started with as a six year old haven’t changed over the years.
We think there is nothing better for breakfast. Why not try it with Inverawe smoked salmon (we have tried most but this is in a different league), a super fresh egg from Harry’s Family’s Farm Shop, poached with a simple Hollandaise source made from one egg yolk, a good nob of butter and half a squeezed organic lemon! Unbeatable!
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