Food miles... Zero!
We have a specially converted building on the farm where we do all our butchery. We are the epitome of an old fashioned butchers; we believe in seeing things through from start to finish. We rear it; then we butcher it. Simple.
We only use traditional methods and we would never do anything nasty like pump water into our chicken. We can guarantee only the finest quality meat.
All our meat is hung in our hanging room before being carefully butchered.
Wednesday - Friday:
10:00am - 3:00pm
9:00am - 1:00pm
Harry’s hens are in houses capable of holding no more than 600 hens, this means that all the hens can freely leave the house every morning to hunt for worms and eat the grass and clover from their organic paddock.
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